- Matt and Jemimah – Photograph kindly supplied by Ben Photography, Truro
When Matt and Jemimah asked me earlier in the year to make their wedding cake I was over the moon to be given the colour scheme of powder blue and sunflowers especially for an August wedding when the sun should be shining high in the sky. There was something distinctly seasonal about their wedding with the bride choosing to have her bouquet made of only the flowers that would be blooming at this beautiful time of year. This is perfect for a wedding in Cornwall where we are all proud of the produce and seasonal beauty available here.
Summer Blooms – Image kindly supplied by Ben Photography, Truro
It is particularly lovely when a bride and groom have a few simple asks and then they allow you to create a cake that is unique to their special day and Matt and Jemimah were very much the perfect customers!
Flavour wise a rich, indulgent fruit cake would fill the first two tiers of the cake – matured over several months and happily soaked in delicious spiced rum. The final tier of the wedding cake; a simple vanilla sponge with vanilla buttercream to please those with more simple tastes in life.
The cake was then decorated with summer blooms and wildflowers in mind – the sunflowers being the centre stage of the design that cascaded around the cake as though a gently breeze had guided the flowers in their path.
I wish the beautiful bride Jemimah and her new husband Matt all the very best for the future!
The cutting of the cake! Image kindly supplied by Ben Photography, Truro
Its been a while (yet again) since I have blogged and I have been constantly on the go with different styles and types of cake, however when deciding to do a blog post today the one that has stayed in my mind as my favourite of late is the rainbow cake I created for one of my best friends birthdays.
Rainbow cake is one of those surprises that can’t help but make people smile when they cut into the cake and discover the multitude of colour inside! For this blog post instead of just posting pics of the finished cake I decided to take step by step photographs to give you a true idea of the work that goes into a cake like this – soooo much fun though!
I choose Americolor for creating my rainbow colours, you need so little to create a really vibrant hue, the cake itself is a simple vanilla layer cake recipe. This cake comes out very tall so ensure you have plenty of people about when serving it up!
Step 1 – Create your cake mix using a tried and trusted recipe for vanilla layer cake, once this is done share it out equally between 6 bowls. Using your americolor (or whatever colourings you prefer) add a couple of drops to each bowl and mix to desired shade.
Step 2 – Pour your cake mix into fully lined 8″ cake tins and bake according to the recipe you are using.
Step 3 – Once they are cooked leave to cool in the tins for about 5 mins and then turn out onto racks and leave to cool completely.
Step 4 – Layer the cakes (make sure you are stacking in the right order, if it helps you can always sing to yourself – but do this while no-one watches!) between each layer add a generous amount of vanilla buttercream – keep this a simple white/ivory colour as it will help set off the rainbow of colours in the cake already.
Step 5 – add a crumb coat of buttercream to the cake layers and leave to set – then add a final thicker layer of buttercream to the cake, I like to take a palette knife and spin the cake on the turntable while the tip of the palette knife touches the buttercream creating a ridged effect.
Step 6 – Now its up to you to decorate the cake how you would like! On this particular occasion the cake was for a keen seamstress so I chose to create lots and lots of sugar buttons in rainbow colours and cascade them down the cake to match the layers inside that when the cake was cut would look oh so pretty….
Its been a while since I have had chance to write a blog post – summer has come and gone and with it lots of new wonderful memories have been had! I thought I would start the month of September off with this blog post about a very musically themed birthday cake!
I was asked to make this cake for a gentleman called Bill who was in the prime of retirement and enjoyed in his spare time singing in an all male choir – so what better way of celebrating this than creating a birthday cake with all his fellow choir ‘boys’ (should I say men?!) singing their hearts out…with happy birthday I am sure!
The cake was a simple vanilla pod sponge with creamy buttercream…simple pleasures in life are sometimes the best.
This post is short and sweet, well, everything here at RosyCheeks Bakery is sweet but you get the drift…
More Personalised Birthday Cupcakes to brighten your start to the weekend!
Easter is a time of indulgence with lots of foods involving the word chocolate, in fact, who am I kidding? not so much lots of foods but more lots of chocolate!
These Easter cupcakes are a little something different – a simple vanilla sponge that is light and delicious with a vanilla buttercream coloured and piped to look like grass, then finished with chocolate mini eggs (tradition is tradition) and beautiful little spring flowers.
Happy Easter Everyone enjoy the long weekend Claire x
It’s been a while since I have had a chance to post – what with my day job and the numerous cake orders its been crazy hectic busy! Now it is the Easter Hols and I have time to breath I am going to catch up with a bit of blogging.
This blog post is dedictated to some personalised birthday cupcakes for a young lady called Bronte who loves making cakes almost as much as she does eating them! Her lovely mum ordered a dozen cakes with me and asked for them to be girlie and pink…and we all know that is a Rosy Cheeks speciality!
The cakes are a mixture of chocolate and vanilla all filled with a gooey rich toffee caramel centre which oozes out as you bite in…
No sooner had this order come in – another two popped up as well so I am afraid my blog is going to be a little cupcake orientated for the next couple of posts! However there is a very special birthday cake I have been working on over the past couple of weeks I will be posting up soon…I just have to wait as the recipient reads the blog so its all a little hush hush!
Usually when I make a cupcake its that final flourish of Buttercream or Chocolate Ganache that really turn it into a thing of beauty (combined with glitter and sprinkles of course!), there is one exception to the rule and that is Double Baked Chocolate Cheesecake Cupcakes! The cupcakes are a combination of dark chocolate sponge and vanilla chocolate chocolate chip cheesecake (yes complete indulgence but entirely worth it!) I sometimes like to add a little crushed oreo biscuits just to add a slight crunch.
They have such a unique finish that is almost like marble and a complete shame to even contemplate covering in any form of icing, that said if you just cant utter the word ‘Cupcake’ without sugar filled buttery lovelyness then a cream-cheese based frosting works really well.