It is only 42 sleeps until Christmas Day is upon us…and the truth be known I LOVE Christmas!
The festive season seems incomplete without traditional Christmas Cake so this is something I have been working on for a few months now so that the cakes have time to be ‘fed’ properly. I like to make a very rich Christmas Cake with lots of fruit – raisins, sultanas, cranberries, apricots and cherries combined with a divine splash (when I say splash I mean pour!) of a good oak whisky and freshly squeezed orange juice…all in all it creates a beautifully moist, sweet cake – perfect for the most important day of the year!
I wanted to achieve a more vintage elegance with the finish of the Christmas cakes so decided to opt for beautiful pure white snow flakes (something we all wish for at Christmas!) that shimmer and shine when the light catches the sparkling irridescent powder the cake is lavishly covered in. To finish I added a vintage lace ribbon.