Who needs riches when you can eat millionnaires shortbread?

The weekend was a little wet and miserable and the winter blues were setting in so I decided to cheer up the troops with a moreish batch of Millionnaires Shortbread.  For anybody who hasn’t tried this before its a combination of rich butter shortbread, gooey caramel and a final layer of chunky milk chocolate, I think its the combination of textures that makes these so popular.  I decided to top them with some tinsy tiny golden edible stars to stay in the spirit of the upcoming Christmas events! Next post will be Almond Frangipane topped Mince Pies – for those of you who like traditional with a modern twist!

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