You may remember me mentioning I was working on a very special cake that remained top secret to ensure the Birthday Girl did not find out – well that cake has now been revealed (and devoured) so I can finally showcase the Secret Garden Cake. The cake was for a 60th birthday celebration and I wanted to make it extra special as Caroline deserves only the best!
Caroline has an absolutely beautiful garden which blossoms with lots of bright colours and really lets you know when Spring has arrived and Summer is on its way. With it being an April birthday a Spring Garden themed cake seemed entirely appropriate but I wanted the cake to have that overgrown, enchanted feel about it. The birdhouse was suspended on the cake using a wooden skewer and then the edible vines entwined their way up on to it finished with beautiful little pink flowers and a carefully piped number 60. The characters; A Snail, Caterpillar and happy little ladybirds are happily sitting amongst the green buttercream grass and the terracotta plant pots are overspilling with bright spring blooms.
The cake itself was a very rich dark chocolate cake (by rich I mean 12 eggs and over 600g of dark chocolate!) filled with a gooey chocolate fudge buttercream.
There are a lot of photographs of this cake because there are so many details I want you all to see! Enjoy…
It’s been a while since I have had a chance to post – what with my day job and the numerous cake orders its been crazy hectic busy! Now it is the Easter Hols and I have time to breath I am going to catch up with a bit of blogging.
This blog post is dedictated to some personalised birthday cupcakes for a young lady called Bronte who loves making cakes almost as much as she does eating them! Her lovely mum ordered a dozen cakes with me and asked for them to be girlie and pink…and we all know that is a Rosy Cheeks speciality!
The cakes are a mixture of chocolate and vanilla all filled with a gooey rich toffee caramel centre which oozes out as you bite in…
No sooner had this order come in – another two popped up as well so I am afraid my blog is going to be a little cupcake orientated for the next couple of posts! However there is a very special birthday cake I have been working on over the past couple of weeks I will be posting up soon…I just have to wait as the recipient reads the blog so its all a little hush hush!
Sisters are one of those things in life that can one minute drive you crazy and the next fill you with love (trust me I have three of them!). Well I am pretty sure that when the sister of this birthday girl got in touch to ask me to make her sister a surprise birthday cake for her 21st it was all about the love…
Sometimes when your making someone a cake they give you complete creative freedom except maybe a colour theme or a favourite flower and this was one of those occasions the only word I was given was pink…and we all know I can happily work with that! The other request was that the birthday wishes were to read ‘Happy 21st Ickle Pickle’ something I am sure is an inside joke that only sisters can have!
I chose to keep to two shades; a deep hot pink and a baby pink complemented playfully by the gentle soft green used in the leaves, swirls and lettering. I added tiny sugar pearls to the cake for that added touch of girlie glamour. And finally a few tiny butterflies gently landing on the flowers collecting sweet sugar nectar. Creating sugarcraft flowers this way and in this quantity may seem like a nightmare job for most but for me, somehow I get a sense of tranquility and peace as I work and this transcends into the cakes I create, or, at least I hope it does.
This cake was genuinely beautiful, each individual flower sparkled as the light hit the petals; roses, petunia’s and hydrangea’s. Perfect for a weekend when the Spring sunshine is high in the sky.
The final picture? The two sisters at the moment the birthday girl received her surprise cakey goodness; I mean that’s what Rosy Cheeks is all about; Love & Cake…and of course a sprinkle of glamour!
You may remember a couple of weeks ago I put up a post titled ‘Turtle Power’ showcasing a two cute little fondant turtles I had made in anticipation of a 12th birthday cake I had been asked to make for twins Billie & Frankie.
The cake was inspired by a hint of vintage (of course!) combined with the girls love of pink and flowers so I decided to theme the cake as though the turtles had been caught in a gust of wind that had blown beautiful flowers cascading down all around them. This is to date my favourite cake to have made and I really hope that when the two girls in question see it for the first time they are as happy with it on their Birthday as I was to make it for them.