Making Whoopie…Pies!

With January in full swing, I figured it was about time I put some of the beautiful cookery books to use that I was kindly bought for Christmas! I also received a Whoopie Pie baking tray…and combining that with The Hummingbird Bakery’s recipe for Milk Chocolate Chip Whoopie Pies away I went…

Having done a little research the first Whoopie Pie was made in the 1920’s and it seems a bit of a toss up between whether the Amish were responsible or the lovely residents of Pensylvania…either way I am grateful for this sweet little invention!

The Whoopie Pie is almost like a mixture between a cookie and a cake, and when making the batter this is also clear in its consistency then think Ben and Jerry’s Cookie Dough Ice-cream in taste (whilst raw) and you are there!

I chose to go for a chocolate and vanilla buttercream instead of the marshmellow fluff suggested in the recipe and here are the results…

 

 

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National Baking Week – Chocolate Caramel Cupcakes

As it was Chocolate Week last week and I had a big bowl of left over chocolate custard/ganache sat in the fridge it seemed only right to get it used up!  So I decided to combine this with the beginning of National Baking Week 17th-23rd October 2011.  

I chose to make Chocolate Caramel Cupcakes topped with a caramel and nougat enrobbed in milk chocolate slice cut from a well known branded bar…rhymes with ‘Cars’…here are the results…