Say Happy Easter with Cupcakes!

Easter is a time of indulgence with lots of foods involving the word chocolate, in fact, who am I kidding? not so much lots of foods but more lots of chocolate!

These Easter cupcakes are a little something different – a simple vanilla sponge that is light and delicious with a vanilla buttercream coloured and piped to look like grass, then finished with chocolate mini eggs (tradition is tradition) and beautiful little spring flowers.

Happy Easter Everyone enjoy the long weekend Claire x

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Nature’s Candy

 

I like to try adding new and interesting things to my baking and I have always loved the sweet crunch and ‘pop’ of pomegranate seeds.  Their glossy jewel like appearance makes them so easy to admire with a certain rich charm you can’t quite place.  I decided to create a vanilla and pomegranate cupcake mixing the brightly coloured seeds into both the sponge and lavishly sprinkling them over the buttercream.  Finally I added a little bit of sparkle and here are the results…