I had to write this quick post about a beautiful brown labrador called Coco! Recently she received a personalised Giant Dog Biscuit ordered by her lovely Mummy from Rosy Cheeks Bakery for her birthday! I was emailed this pic today and just couldnt help but mutter an ‘awwww’. Perfect story for 5pm on a wet and windy November week day I am sure you will agree!
I was recently asked to make a birthday cake for a little boy called Bradley and the only specifications were that he loves the stars and his favourite colour is Orange.
I decided to cover the sides of the cake in teeny tiny stars, the end result was really striking but I sure did think twice about my design choices at around the 20th star…
So I start this blog post with how do you go about making a birthday cake for someone who is an incredibly talented crafter, crazy about owls and one of your best friends? Answers on a postcard please, but first here was my solution, Hope you enjoy…
It was obvious immediately that the theme of the cake had to include owls…I started to look at making sugar owls and started out with these little guy’s…
Now yes they look like owls, but can you hand on heart say they look like owls who wan’t to ‘hoot’ you a Happy Birthday whilst sitting proudly atop a cake? quite simply it was a no. The owls had to be much, much cuter.
The cake was a simple Victoria Sponge jazzed up with a little gel food colouring and layered into 8″ cake tins to create a rainbow effect when sliced into. I used pink, purple and green to match the theme of the overall finished cake.
Twit Twoo - finished and ready!
A Wilton number 233 was used to create the grass effect surrounding the owls
When using your Wilton nozzle number 233 to create grass I offer the following tips (whether you use them is entirely up to you!)
1. When colouring your icing I choose a gel based colour (there are several different brands but the choice is yours!) These colours are very concentrated so you only need a tiny amount – start with the tip of a cocktail stick and then if you think you need it add more. It is much easier to add depth of colour than to take it away!
2. Only half fill your piping bag so that you have better control and grip
3. Pipe the grass using a ‘lift and pull’ technique – do not squeeze too much buttercream or push down on the cake as this will not give you the desired affect and will instead result in ‘blobs’ of icing instead of grass.
And finally the rainbow effect I just know you all want to see…
Rainbow cake is revealed
And the most important thing in all of this? did the birthday girl love it? sure did – Yippee! If you would like to check out my aformentioned incredibly talented friend Victoria Thyer you can do so at www.fab-brick.co.uk