- Matt and Jemimah – Photograph kindly supplied by Ben Photography, Truro
When Matt and Jemimah asked me earlier in the year to make their wedding cake I was over the moon to be given the colour scheme of powder blue and sunflowers especially for an August wedding when the sun should be shining high in the sky. There was something distinctly seasonal about their wedding with the bride choosing to have her bouquet made of only the flowers that would be blooming at this beautiful time of year. This is perfect for a wedding in Cornwall where we are all proud of the produce and seasonal beauty available here.
Summer Blooms – Image kindly supplied by Ben Photography, Truro
It is particularly lovely when a bride and groom have a few simple asks and then they allow you to create a cake that is unique to their special day and Matt and Jemimah were very much the perfect customers!
Flavour wise a rich, indulgent fruit cake would fill the first two tiers of the cake – matured over several months and happily soaked in delicious spiced rum. The final tier of the wedding cake; a simple vanilla sponge with vanilla buttercream to please those with more simple tastes in life.
The cake was then decorated with summer blooms and wildflowers in mind – the sunflowers being the centre stage of the design that cascaded around the cake as though a gently breeze had guided the flowers in their path.
I wish the beautiful bride Jemimah and her new husband Matt all the very best for the future!
The cutting of the cake! Image kindly supplied by Ben Photography, Truro
Its been a while (yet again) since I have blogged and I have been constantly on the go with different styles and types of cake, however when deciding to do a blog post today the one that has stayed in my mind as my favourite of late is the rainbow cake I created for one of my best friends birthdays.
Rainbow cake is one of those surprises that can’t help but make people smile when they cut into the cake and discover the multitude of colour inside! For this blog post instead of just posting pics of the finished cake I decided to take step by step photographs to give you a true idea of the work that goes into a cake like this – soooo much fun though!
I choose Americolor for creating my rainbow colours, you need so little to create a really vibrant hue, the cake itself is a simple vanilla layer cake recipe. This cake comes out very tall so ensure you have plenty of people about when serving it up!
Step 1 – Create your cake mix using a tried and trusted recipe for vanilla layer cake, once this is done share it out equally between 6 bowls. Using your americolor (or whatever colourings you prefer) add a couple of drops to each bowl and mix to desired shade.
Step 2 – Pour your cake mix into fully lined 8″ cake tins and bake according to the recipe you are using.
Step 3 – Once they are cooked leave to cool in the tins for about 5 mins and then turn out onto racks and leave to cool completely.
Step 4 – Layer the cakes (make sure you are stacking in the right order, if it helps you can always sing to yourself – but do this while no-one watches!) between each layer add a generous amount of vanilla buttercream – keep this a simple white/ivory colour as it will help set off the rainbow of colours in the cake already.
Step 5 – add a crumb coat of buttercream to the cake layers and leave to set – then add a final thicker layer of buttercream to the cake, I like to take a palette knife and spin the cake on the turntable while the tip of the palette knife touches the buttercream creating a ridged effect.
Step 6 – Now its up to you to decorate the cake how you would like! On this particular occasion the cake was for a keen seamstress so I chose to create lots and lots of sugar buttons in rainbow colours and cascade them down the cake to match the layers inside that when the cake was cut would look oh so pretty….
Well it’s been an age since I’ve had chance to do a blog post….not that it means I haven’t been busy spreading the Rosy Cheeks Bakery Love!
It being a lovely sunny bank holiday today this particular Wedding Cake seemed ideal to blog about. The lovely Lorraine of Eclipse Body Art in Newquay went and got herself hitched this year…please see glamorous picture below of the beautiful bride!
Lorraine decided to hold her wedding reception in her very own backyard, and despite the weather trying to put a dampener on this Summer Fete Style Wedding nothing stopped this being an amazing evening in which guests were treated to the likes of hay bales, home-cooked food, camping, and traditional British Fete games – there was even a coconut shy!
With this in mind we decided upon keeping to this theme and creating a mixture of different cupcakes that all worked beautifully together…toadstools, flowers and tiny caterpillars adorned the Wedding Cupcake tower each one secretly filled with delicious caramel that would only be discovered as it was curiously bitten into…anyway enough from me see for yourselves…
Lorraine is an amazing artist and you can check out her work here and while on the subject it would be a perfect time to reveal my cupcake themed tattoo! I gave Lorraine an illustration by one of my favourite artists Kate Wilson. The illustrations are all based on the idea that birds have secret lives and this is the end result – Lorraine I can’t thank you enough! x
You may remember a couple of weeks ago I put up a post titled ‘Turtle Power’ showcasing a two cute little fondant turtles I had made in anticipation of a 12th birthday cake I had been asked to make for twins Billie & Frankie.
The cake was inspired by a hint of vintage (of course!) combined with the girls love of pink and flowers so I decided to theme the cake as though the turtles had been caught in a gust of wind that had blown beautiful flowers cascading down all around them. This is to date my favourite cake to have made and I really hope that when the two girls in question see it for the first time they are as happy with it on their Birthday as I was to make it for them.