- Matt and Jemimah – Photograph kindly supplied by Ben Photography, Truro
When Matt and Jemimah asked me earlier in the year to make their wedding cake I was over the moon to be given the colour scheme of powder blue and sunflowers especially for an August wedding when the sun should be shining high in the sky. There was something distinctly seasonal about their wedding with the bride choosing to have her bouquet made of only the flowers that would be blooming at this beautiful time of year. This is perfect for a wedding in Cornwall where we are all proud of the produce and seasonal beauty available here.
Summer Blooms – Image kindly supplied by Ben Photography, Truro
It is particularly lovely when a bride and groom have a few simple asks and then they allow you to create a cake that is unique to their special day and Matt and Jemimah were very much the perfect customers!
Flavour wise a rich, indulgent fruit cake would fill the first two tiers of the cake – matured over several months and happily soaked in delicious spiced rum. The final tier of the wedding cake; a simple vanilla sponge with vanilla buttercream to please those with more simple tastes in life.
The cake was then decorated with summer blooms and wildflowers in mind – the sunflowers being the centre stage of the design that cascaded around the cake as though a gently breeze had guided the flowers in their path.
I wish the beautiful bride Jemimah and her new husband Matt all the very best for the future!
The cutting of the cake! Image kindly supplied by Ben Photography, Truro
Its been a while since I have had chance to write a blog post – summer has come and gone and with it lots of new wonderful memories have been had! I thought I would start the month of September off with this blog post about a very musically themed birthday cake!
I was asked to make this cake for a gentleman called Bill who was in the prime of retirement and enjoyed in his spare time singing in an all male choir – so what better way of celebrating this than creating a birthday cake with all his fellow choir ‘boys’ (should I say men?!) singing their hearts out…with happy birthday I am sure!
The cake was a simple vanilla pod sponge with creamy buttercream…simple pleasures in life are sometimes the best.
You may remember me mentioning I was working on a very special cake that remained top secret to ensure the Birthday Girl did not find out – well that cake has now been revealed (and devoured) so I can finally showcase the Secret Garden Cake. The cake was for a 60th birthday celebration and I wanted to make it extra special as Caroline deserves only the best!
Caroline has an absolutely beautiful garden which blossoms with lots of bright colours and really lets you know when Spring has arrived and Summer is on its way. With it being an April birthday a Spring Garden themed cake seemed entirely appropriate but I wanted the cake to have that overgrown, enchanted feel about it. The birdhouse was suspended on the cake using a wooden skewer and then the edible vines entwined their way up on to it finished with beautiful little pink flowers and a carefully piped number 60. The characters; A Snail, Caterpillar and happy little ladybirds are happily sitting amongst the green buttercream grass and the terracotta plant pots are overspilling with bright spring blooms.
The cake itself was a very rich dark chocolate cake (by rich I mean 12 eggs and over 600g of dark chocolate!) filled with a gooey chocolate fudge buttercream.
There are a lot of photographs of this cake because there are so many details I want you all to see! Enjoy…
It’s been a while since I have had a chance to post – what with my day job and the numerous cake orders its been crazy hectic busy! Now it is the Easter Hols and I have time to breath I am going to catch up with a bit of blogging.
This blog post is dedictated to some personalised birthday cupcakes for a young lady called Bronte who loves making cakes almost as much as she does eating them! Her lovely mum ordered a dozen cakes with me and asked for them to be girlie and pink…and we all know that is a Rosy Cheeks speciality!
The cakes are a mixture of chocolate and vanilla all filled with a gooey rich toffee caramel centre which oozes out as you bite in…
No sooner had this order come in – another two popped up as well so I am afraid my blog is going to be a little cupcake orientated for the next couple of posts! However there is a very special birthday cake I have been working on over the past couple of weeks I will be posting up soon…I just have to wait as the recipient reads the blog so its all a little hush hush!
Sisters are one of those things in life that can one minute drive you crazy and the next fill you with love (trust me I have three of them!). Well I am pretty sure that when the sister of this birthday girl got in touch to ask me to make her sister a surprise birthday cake for her 21st it was all about the love…
Sometimes when your making someone a cake they give you complete creative freedom except maybe a colour theme or a favourite flower and this was one of those occasions the only word I was given was pink…and we all know I can happily work with that! The other request was that the birthday wishes were to read ‘Happy 21st Ickle Pickle’ something I am sure is an inside joke that only sisters can have!
I chose to keep to two shades; a deep hot pink and a baby pink complemented playfully by the gentle soft green used in the leaves, swirls and lettering. I added tiny sugar pearls to the cake for that added touch of girlie glamour. And finally a few tiny butterflies gently landing on the flowers collecting sweet sugar nectar. Creating sugarcraft flowers this way and in this quantity may seem like a nightmare job for most but for me, somehow I get a sense of tranquility and peace as I work and this transcends into the cakes I create, or, at least I hope it does.
This cake was genuinely beautiful, each individual flower sparkled as the light hit the petals; roses, petunia’s and hydrangea’s. Perfect for a weekend when the Spring sunshine is high in the sky.
The final picture? The two sisters at the moment the birthday girl received her surprise cakey goodness; I mean that’s what Rosy Cheeks is all about; Love & Cake…and of course a sprinkle of glamour!
You may remember a couple of weeks ago I put up a post titled ‘Turtle Power’ showcasing a two cute little fondant turtles I had made in anticipation of a 12th birthday cake I had been asked to make for twins Billie & Frankie.
The cake was inspired by a hint of vintage (of course!) combined with the girls love of pink and flowers so I decided to theme the cake as though the turtles had been caught in a gust of wind that had blown beautiful flowers cascading down all around them. This is to date my favourite cake to have made and I really hope that when the two girls in question see it for the first time they are as happy with it on their Birthday as I was to make it for them.
I thought I would share these adorable little sugar paste turtles that I spent yesterday afternoon making ready for a 12th birthday cake I will be making in a couple of weeks! (full cake post then) They just have that ‘awww’ factor that perfectly suits a cold winters afternoon snuggled up in doors!
There are two things in this world I love – 1. Anything Vintage 2. Cupcakes. So I was super excited to combine these two things together and create this collection of Vintage inspired Cupcakes. I was given a button mould for Christmas (lucky me!) and couldn’t wait to use it, there is something so satisfying about pushing a tiny piece of sugar paste into the mould and being given in return the cutest little perfectly formed buttons.
I decided to use a colour scheme of blue, pink and yellow adding a touch of Caramel/Ivory Sugarflair to each ball of sugar paste as I mixed the base colour as this adds a beautiful vintage hue.
As I would be using the button mould to create some of my decorations I decided to also include a simple yet delicate quilt like stitching on some of the cupcakes helping bring the theme perfectly together. Finally each and every single detail on each cupcake was lavishly covered in a shimmering edible pearl dust so that they sparkle elegantly as soon as the light catches them.
I think these cupcakes would suit many a different occasion; Wedding, Baby Shower, Birthday, or even just because you think you deserve a treat…am I right?
This weekend it was the wedding of my favourite Uncle…Stuart or ‘Stu’ as I prefer to call him! His daughter and one of my best friends (and cousins) gave me a shout to ask if I would make the wedding cake for this happy event and I couldn’t have been more honoured. The only restrictions I was given were that the wedding ‘theme’ colours would be glittering gold and a deep chocolate brown (both of which I love!). I decided to create a 3 Tiered Brooklyn Blackout Chocolate Cake covered in fondant icing and then finished with beautiful golden cascading flowers, ribbons and elegant piping detail. I hope you like this as much as I do and it offers you inspiration…
P.S I have taken pics in both natural and artificial light and have decided to showcase a few of each as the cake really takes on a different ‘persona’ as it were dependent on the light, see what you think!
It seems appropriate during this post that I also introduce to you my new God-Daughter Lacey-Rose, who was born on Saturday 14th of December to the aforementioned Best Friend and cousin Kelly and her husband Mikey. I am already dreaming up Christening Cake plans and only the best will do for my God Daughter!
During December I was set the task of creating a birthday cake that had a little old lady and a black labrador on top – descriptively I was told it should look just like my labrador friend Louie…I have to say I had so much fun making this cake!
I decided to sit the old lady in a green meadow picking flowers in the grass with her faithful friend sitting next to her, the final characters turned out so cutely! I have since found out that the birthday girl who received this cake loved the little characters so much she wanted to keep them…but her actual doggy companion had other ideas and quickly devoured them whilst left alone for only a few moments! All I can say is typical labrador behaviour!
The cake hidden under the fondant icing is a rich dark chocolate cake with chocolate ganache buttercream.