A 21st Birthday Cake to Remember…

Sisters are one of those things in life that can one minute drive you crazy and the next fill you with love (trust me I have three of them!).  Well I am pretty sure that when the sister of this birthday girl got in touch to ask me to make her sister a surprise birthday cake for her 21st it was all about the love…

Sometimes when your making someone a cake they give you complete creative freedom except maybe a colour theme or a favourite flower and this was one of those occasions the only word I was given was pink…and we all know I can happily work with that!  The other request was that the birthday wishes were to read ‘Happy 21st Ickle Pickle’ something I am sure is an inside joke that only sisters can have!

I chose to keep to two shades; a deep hot pink and a baby pink complemented playfully by the gentle soft green used in the leaves, swirls and lettering.  I added tiny sugar pearls to the cake for that added touch of girlie glamour. And finally a few tiny butterflies gently landing on the flowers collecting sweet sugar nectar.  Creating sugarcraft flowers this way and in this quantity may seem like a nightmare job for most but for me, somehow I get a sense of tranquility and peace as I work and this transcends into the cakes I create, or, at least I hope it does.

This cake was genuinely beautiful, each individual flower sparkled as the light hit the petals; roses, petunia’s and hydrangea’s.  Perfect for a weekend when the Spring sunshine is high in the sky.

The final picture? The two sisters at the moment the birthday girl received her surprise cakey goodness; I mean that’s what Rosy Cheeks is all about; Love & Cake…and of course a sprinkle of glamour!

Claire x

 

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Peanut Butter Rice Krispie Brownies

Ok…

So what do you do when not only do you have an allergy to peanuts but you also stupidly gave up chocolate for Lent? yes that’s right…silly me.

My answer to this problem…bake something that I most definately cannot eat regardless of how much I would like to, there, problem solved!

These Peanut Butter Rice Krispie Brownies are not for the feint of heart.  The first layer is a gooey, dense, dark chocolate brownie.  Just as the brownie was nearly cooked I added a layer of thinly sliced Snickers bar and a generous helping of Salted Roasted Peanuts and popped it back into the oven.  While the brownies were cooking to perfection I mixed up milk chocolate, Rice Krispies and a whole jar of crunchy peanut butter into one big sticky beautiful mess!  This was poured over the brownies and Voila…

Judging by how quickly these disappeared (people you know who you are!) these are going to become a firm favourite at Rosy Cheeks one day!

Claire x