Who needs riches when you can eat millionnaires shortbread?

The weekend was a little wet and miserable and the winter blues were setting in so I decided to cheer up the troops with a moreish batch of Millionnaires Shortbread.  For anybody who hasn’t tried this before its a combination of rich butter shortbread, gooey caramel and a final layer of chunky milk chocolate, I think its the combination of textures that makes these so popular.  I decided to top them with some tinsy tiny golden edible stars to stay in the spirit of the upcoming Christmas events! Next post will be Almond Frangipane topped Mince Pies – for those of you who like traditional with a modern twist!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s